Garlic Rosemary Mashed Potatoes

These Garlic Rosemary Mashed Potatoes make for a flavorful and comforting side dish, perfect for accompanying your favorite main courses.

Garlic Rosemary Mashed Potatoes

Ingredients:

• 4 large potatoes, peeled and cut into chunks

• 4 cloves garlic, minced

• 1/2 cup unsalted butter

• 1/2 cup whole milk

• 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, finely chopped)

• Salt and pepper to taste

• Chopped fresh chives for garnish (optional)

Instructions:

1. Boil the Potatoes:

   • Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and simmer until the potatoes are fork-tender (approximately 15-20 minutes).

2. Infuse Garlic in Butter:

   • While the potatoes are boiling, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and set aside.

3. Drain and Mash:

   • Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes using a potato masher or a fork until smooth.

4. Combine Garlic Butter and Potatoes:

   • Pour the garlic-infused butter over the mashed potatoes. Mix well to ensure the butter is evenly distributed.

5. Add Milk and Rosemary:

   • Gradually add the milk while continuing to mash the potatoes. Adjust the amount of milk based on your desired consistency. Add the dried rosemary (or fresh rosemary) and mix until incorporated.

6. Season to Taste:

   • Season the mashed potatoes with salt and pepper to taste. Remember to taste as you go to achieve the perfect flavor balance.

7. Garnish and Serve:

   • Transfer the mashed potatoes to a serving bowl. Garnish with chopped fresh chives if desired. Serve hot and enjoy!